Department of Home Economics

Aisha Nawaz
Dr. Aisha Nawaz

Teaching Assistant

Department of Home Economics
Email; This email address is being protected from spambots. You need JavaScript enabled to view it.

                                

Education

  • Ph.D. Biochemistry 
  • MS Biochemistry

Experience

  • January 2010 to Present,Teaching Assistant, LCWU Lahore

Honor and Awards

Merit scholarship in Ph.D.


Memberships

  • Member BOS committee Home Economics

  • Member Discipline Committee LCWU

  • Member Environmental Committee LCWU

Graduate Students/Postdocs/Undergraduate Students/Honour Students

  • Comparison of Nutrition Knowledge between male and female football players. (BS, 2015) AISHA NASIR
  • Study of Dietary Knowledge of Adults belonging to High Socio-Economic Status. (BS, 2015) SABEEN ASIF
  • Effects of Social determinants of Food choice and skipping meal among adolescent. (BS, 2015) RABBIA ABBAS
  • Comparative study of Neem and Tulsi leaves for antioxidant, heavy metals and aflatoxins analysis. (BS, 2016) ASMA HUSSAIN
  • Comparative study of green and yellow pumpkin for vitamin a and beta-carotene analysis. (BS, 2016) MAHNOOR ARSHAD
  • Comparative study of vitamin C and Beta-carotene in orange and grape fruit. (BS, 2016) MUNTAHA MALIK
  • Trimester (2nd) based calcium levels in pregnant women. (BS, 2016) SAMMIA KHALID
  • Assessment of the risk factors associated with type II diabetes mellitus (BS, 2016) GHULAM FIZA
  • Antioxidant and Antimicrobial activity of aloe Vera Leaves. (BS, 2017) NAINA MARYAM AHMAD
  • Antioxidant and beta carotene analysis of carrots and capsicum. (BS, 2017) WARDA ASIF
  • Nutritional qualities and physicochemical characterization of papaya Seeds. (BS, 2017) ANUM TASAWAR
  • Effect of dietary patterns on prevalence of Hepatitis A & B in imprisoned Women. (BS, 2017) ALINA ASIF
  • Trimester based iron determination among pregnant women. (BS, 2017) TEHREEM SYEDA KANIZ
  • Comparative study on quality of milk collected from different areas of Lahore. (BS, 2017) MEHAK KHALID
  • Effect of Soft drink utilization on dental health among teenage girls. (BS, 2018) SARA SHAHID
  • Effect of frozen storage on nutritional composition of baby corn. (BS, 2018) FATIMA AZAM
  • Effect of Alo-vera and curcuma longa on biochemical parameters of Broilers. (BS, 2018) JANNAT LUQMAN
  • Composition of goat and cow milk products under similar conditions and analyzed by identical (BS, 2018)AYESHA SIDDIQA
  • Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. (BS, 2018) FARYAL IKRAM
  • Effect of cinnamon Tea on diabetic patients. (BS,2018) MOMINA SHAHID
  • Effect of Beta Glucan level in oat fiber extract on lipid level among males and females. (BS, 2018 )HAFSA MEHMOOD
  • Comparative analysis of nutritional qualities and microbiological percentages of ice cream of different companies. (BS, 2018)AIMAN SHAFIQUE
  • Effect of sugar sweetened beverages on serum uric acid level. (BS, 2018)ASMA SAFDAR
  • Nutritional qualities and physicochemical analysis of beet root. (BS, 2018)MAHAM RAZA
  • Study on the effect of citrus fruits with different glycemic index in type 2 Diabetes. (BS, 2018)  ESHA JAVAD
  • Studies on chemical composition and antioxidant activity of viscum album. (BS, 2019) NAYYAB FATIMA
  • Studies on Nutritional and Therapeutic Potential of S. Marianum. (BS, 2019) MARIA SOHAIL
  • Physicochemical characterization and Antimicrobial activity of SolanumNigrum. (BS, 2019) ARIBA LODHI
  • Nutritional Content analysis and chemical characterization of different types of Dates. (BS, 2019) RIDA FAIZ
  • Development characterization and Sensory Evaluation of Sesame Oats Snack Bars. (BS, 2019) ZUNAIRA MASOD
  • Biochemical evaluation and nutritional properties of Hibiscus. (BS, 2019) ANZA ANWAR
  • Authentication of edible oils on the basis of their physicochemical properties and identification of rancidity measures. (BS, 2019) MONEBA IRFAN
  • Prevalence and risk factors of the female athlete triad in athletes and sedentary students. (BS, 2019) URBA REHMAN
  • Comparative Study on nutritive values of Dry and Fresh Lemon Grass (BS, 2019) AQSA RAFIQ
  • Evaluation of Nutritional components of MemecylonTinctorium and its antioxidant potential. (BS, 2019)TEHREEM FARRUKH
  • Studies on pros and cons of ketogenic diet. (BS, 2020) FATIMA IRSHAD
  • Effect of orange peel on the nutritional and sensory qualities of cookies. (BS, 2020) AYESHA SHABBIR
  • Nutritional characterization and organoleptic properties of flaxseed rich products. (BS, 2020) AMNA MOBIN
  • Studies on antioxidant potential of various citrus fruits. (BS, 2020) ZAINAB AMJAD
  • Nutritional characterization of products based on walnuts and almond. (BS, 2020) AYESHA ZAHEER
  • Comparative study between raw and cooked nutmeg products. (BS, 2020) SAMEEN AHMAD
  • Impact of heating on nutrient content of spice turmeric. (BS, 2020) MARYAM SAEED
  • Development and nutritional evaluation of pumpkin seed supplemented products. (BS, 2020) AREEG MAZHAR
  • Antioxidant activity and mineral analysis of garlic. (BS, 2020) H. NAMRA

Service Activity

  • Member Exam committee,
  • In charge Library Books Purchase
  • In charge Chemical Purchase
  • In charge Time Table Planning
  • Member of departmental discipline committee
  • Convocation Duties
  • Teaching FA, BS II, BS III, BS IV, Admission duty,
  • Invigilation duty,
  • Research Supervisor for BS students of Food and Nutrition
  • Internship Supervisor, for BS students of Food and Nutrition
  • Coordinator Corona committee
  • Member Examination committee
  • Member Stock checking
  • Member physical inspection committee
  • Preparation of OCD for spring and fall semester, Online examination of BS spring session
  • Member BOS.
  • Coordinator session 2020-2024

Brief Statement of Research Interest

  • Food Science, Food Microbiology,
  • Nutritional Biochemistry

Publications

  • Nawaz,A, Arif,A, Jamal,A, Afzal,M, Naveed,M. Isolation and characterization of bioactive compounds from S. Nigrum through gas chromatography mass spectrometry(2021).Pakistan Journal of pharmaceutical science.

  • Nawaz, A., Jamal, A., Arif, A., Parveen, Z. (2021) In vitro cytotoxic potential of Solanumnigrumagainst human cancer cell lines. Saudi journal of biological science.

  • Razzaq, A., Ali, A., Zafar, M.M., Nawaz, A., Deng, X., Pengtao, L., Qun, G., Ashraf, M., Ren. M., Gong,W. (2021). Pyramiding of cry toxins and methanol producing genes to increase insect resistance incotton. GM Crops &Food.

  • Nawaz A, Nawaz A, Ali T, Hussain ST, RAZZAQ A, ALI A AND MALIK A (2018)
    Prevalence, risk factors and antibiotic resistance of e. Coli isolated from urinary tract infection in pregnant females

  • Razzaq, A., Nawaz, A Nawaz, A., Saeed, N Hayee., Ali, A (2017)Modren preventive techniques of meat adulteration for improving public health. Int. J. Biosci. 11(4), 127-131,

  • Nawaz, A., Razzaq, A., Ijaz, S., Nawaz, A., Ali, A., Kaleem, A (2016) Characterization of antibiotic resistant gene in Staphylococcus aureus isolated from surgical wounds.  www.als-journal.com/ ISSN 2310-5380/

  • Razzaq, A., Shamsi, S., Nawaz, A., Nawaz, A., Irfan,M and K. A. Malik (2016)
    Identification of Shiga toxin producing E. Coli from raw Meat Pure Appl. Biol., 5(2): 255-262,

  • Razzaq, A., Shamsi, S., Nawaz, A., Nawaz, A., Irfan,M and K. A. Malik (2016)
    Occurrence of Shiga toxin producing E. coli from raw milk Pure Appl. Biol., 5(2): 270-276,
Selected Professional Presentations

1.    Presented a poster on Impact of Biotechnology in today’s world organized by Department of Biotechnology LCWU, March 2013.
2.    Presented in 36 International congress of zoology organized by university of Sindh, Jamshoro. Feb 16-18, 2016.
3.    Presented in 3rd Annual Conference of Rashid latif medical college and awarded for it.29-3-2016
4.    Presented a poster at one day symposium Recent trends in life sciences at University of Central Punjab.13 May 2016
5.    Speaker at the seminar (Anorexia nervosa) conducted by management science department LCWU. May 2016
6.    Speaker at the seminar (women and child nutrition) conducted by Pharmacy department LCWU. May 2016
7.    Presided and Presented in 1st national conference on recent advances in Functional Foods organized by university of Veterinary and animal sciences Ravi campus pattoki. 5-6 Oct, 2016
8.    Presented in 37 International congress of zoology organized by GC University Faisalabad Feb 28-March 2, 2017.
9.    Presented in 38 International congress of zoology organized by University of the Punjab Lahore.2018
10.    Presented in 39 International congress of zoology organized by University of the Peshawar.2019

SDG's

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