|
Course No |
Course Title |
Credits |
|
CC/Eng-101 |
Literary Reading and Grammar Syntax |
3 (3+0) |
|
CC/Isl-101/CC/Phil-101 |
Islamic Education/Ethics |
2 (2+0) |
|
CC/Stat-101 |
Introduction to Statistics |
3 (3+0) |
|
GC/Chem-101 |
Chemistry |
2 (1+1) |
|
Maj/H.Eco-101 |
Introduction to Home Economics |
2 (2+0) |
|
Maj/H.Eco-102 |
Introduction to Arts & Design I |
3 (2+1) |
|
Maj/H.Eco-103 |
Clothing and Consumer Education |
3 (2+1) |
|
|
Total Credits |
18 |
|
Course No |
Course Title |
Credits |
|
CC/Eng-102 |
Basic Study and Writing Skills |
3 (2+0) |
|
CC/PS-101 |
Pakistan Studies |
2 (2+0) |
|
CC/Math-101 |
Compulsory Mathematics |
3 (3+0) |
|
GC/Phy-103 |
Physics |
2 (1+1) |
|
GC/Psy-104 |
Psychology |
2 (2+0) |
|
Maj/H.Eco-104 |
Introduction to Arts & Design II |
3 (2+1) |
|
Maj/H.Eco-105 |
Advanced Clothing |
3 (2+1) |
|
|
Total Credits |
18 |
|
Course No |
Course Title |
Credits |
|
CC/Eng-201 |
Communication Skills |
3 (3+0) |
|
EC/CS-201 |
Introduction to Computer |
3 (2+1) |
|
GC/Bchem-201 |
Bio-Chemistry |
3 (2+1) |
|
Maj/H.Eco-201 |
Life Span Development |
3 (3+0) |
|
Maj/H.Eco-202 |
Home Management and Housing I |
3 (2+1) |
|
Maj/H.Eco-203 |
Fundamentals of Food and Nutrition |
3 (2+1) |
|
|
Total Credits |
18 |
|
Course No |
Course Title |
Credits |
|
CC/Eng-202 |
Advance Academic Reading and Writing |
3 (3+0) |
|
GC/Econ-202 |
Fundamentals of Economics |
3 (3+0) |
|
GC/ Socio-203 |
Sociology |
2 (2+0) |
|
Maj/H.Eco-204 |
Family and Community Development |
3 (2+1) |
|
Maj/H.Eco-205 |
Home Management and Housing II |
3 (2+1) |
|
Maj/H.Eco-206 |
Meal Management |
3 (2+1) |
|
|
Total Credits |
17 |
|
Area of Specialization: Art and Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-301 |
Home Economics Education, Administration & Supervision |
3 (3+0) |
|
Maj/H.Eco-AD-301 |
Applied Art-I |
3 (2+1) |
|
Maj/H.Eco-AD-302 |
Art Education-I |
3 (2+1) |
|
Maj/H.Eco-AD-303 |
Essential of Interior Design-I |
3 (2+1) |
|
Maj/H.Eco-AD-304 |
Commercial Art |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Food and Nutrition |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-301 |
Home Economics Education, Administration & Supervision |
3 (3+0) |
|
Maj/H.Eco-FN-301 |
Food Preservation |
3 (2+1) |
|
Maj/H.Eco-FN-302 |
Experimental Foods |
3 (2+1) |
|
Maj/H.Eco-FN-303 |
Advanced Nutrition |
3 (2+1) |
|
Maj/H.Eco-FN-304 |
Dietetics |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Human Development and Family Studies |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-301 |
Home Economics Education, Administration & Supervision |
3 (3+0) |
|
Maj/H.Eco-HD-301 |
Development from Prenatal to Infancy |
3 (3+0) |
|
Maj/H.Eco-HD-302 |
Childhood Care and Development |
3 (2+1) |
|
Maj/H.Eco-HD-303 |
Adolescent Development |
3 (3+0) |
|
Maj/H.Eco-HD-304 |
Adulthood and Aging |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Interior and Environmental Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-301 |
Home Economics Education, Administration & Supervision |
3 (3+0) |
|
Maj/H.Eco-ID-301 |
Interior Space Planning I |
3 (2+1) |
|
Maj/H.Eco-ID-302 |
Fundamentals of Interior Architecture I |
3 (2+1) |
|
Maj/H.Eco-ID-303 |
Designing the Furniture |
3 (2+1) |
|
Maj/H.Eco-ID-304 |
Designing the Soft Furnishing |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Textiles and Clothing |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-301 |
Home Economics Education, Administration & Supervision |
3 (3+0) |
|
Maj/H.Eco-TC-301 |
Advanced Textile |
3 (2+1) |
|
Maj/H.Eco-TC-302 |
Pattern Making |
3 (1+2) |
|
Maj/H.Eco-TC-303 |
Fashion Designing and Illustrations |
3 (1+2) |
|
Maj/H.Eco-TC-304 |
Textile Chemistry-I |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Art and Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj /H.Eco-302 |
Methods of Research in Home Economics |
3 (3+0) |
|
Maj/H.Eco-AD-305 |
Applied Art-II |
3 (2+1) |
|
Maj/H.Eco-AD-306 |
Art Education-II |
3 (2+1) |
|
Maj/H.Eco-AD-307 |
Essential of Interior Design-II |
3 (2+1) |
|
Maj/H.Eco-AD-308 |
Islamic Art |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Food and Nutrition |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj /H.Eco-302 |
Methods of Research in Home Economics |
3 (3+0) |
|
Maj/H.Eco-FN-305 |
Physiological Aspects of Nutrition |
3 (2+1) |
|
Maj/H.Eco-FN-306 |
Nutritional Biochemistry I |
3 (3+0) |
|
Maj/H.Eco-FN-307 |
Food Microbiology |
3 (2+1) |
|
Maj/H.Eco-FN-308 |
Community Nutrition |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Human Development and Family Studies |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj /H.Eco-302 |
Methods of Research in Home Economics |
3 (3+0) |
|
Maj/H.Eco-HD-305 |
Positive Psychology |
3 (3+0) |
|
Maj/H.Eco-HD-306 |
Early Childhood and Guidance |
3 (2+1) |
|
Maj/H.Eco-HD-307 |
Theories of Human Development |
3 (3+0) |
|
Maj/H.Eco-HD-308 |
Communication in Human and Family Relations |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Interior and Environmental Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj /H.Eco-302 |
Methods of Research in Home Economics |
3 (3+0) |
|
Maj/H.Eco-ID-305 |
Environmental Aesthetics |
3 (2+1) |
|
Maj/H.Eco-ID-306 |
Fundamentals of Interior Architecture II |
3 (2+1) |
|
Maj/H.Eco-ID-307 |
Interior Design Application (Perspective Drawing) |
3 (1+2) |
|
Maj/H.Eco-ID-308 |
Interior Environment (Physical Aspect) |
3 (2+1) |
|
|
Total Credits |
15 |
|
Area of Specialization: Textiles and Clothing |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj H.Eco-302 |
Methods of Research in Home Economics |
3 (3+0) |
|
Maj/H.Eco-TC-305 |
Textiles Computer-aided Design |
3 (1+2) |
|
Maj/H.Eco-TC-306 |
Textile Chemistry-II |
3 (2+1) |
|
Maj/H.Eco-TC-307 |
Textile Testing |
3 (2+1) |
|
Maj/H.Eco-TC-308 |
Textiles Dyeing and Printing |
3 (1+2) |
|
|
Total Credits |
15 |
|
Area of Specialization: Art and Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-401 |
Internship* |
4 (4+0) |
|
Maj/H.Eco-AD-401 |
Art Appreciation-I |
3 (2+1) |
|
Maj/H.Eco-AD-402 |
Drawing and Painting |
3 (2+1) |
|
EC/H.Eco-401 EC/H.Eco-402 |
Family Dynamics / The Craft of Hand Weaving |
3 (3+0) 3 (2+1) |
|
EC/H.Eco-403 |
Methods of Art Education I |
3 (3+0) |
|
|
Total Credits |
16 |
|
Area of Specialization: Food and Nutrition |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-401 |
Internship* |
4 (4+0) |
|
Maj/H.Eco-FN-401 |
Nutritional Biochemistry II |
3 (2+1) |
|
Maj/H.Eco-FN-402 |
Food Technology |
3 (2+1) |
|
EC/H.Eco-404 EC/H.Eco-405 |
Institutional Management / Counseling and Guidance |
3 (2+1) 3 (2+1) |
|
EC/H.Eco-401 EC/H.Eco-406 |
Family Dynamics / Nutritional Management in Disasters |
3 (3+0) 3 (2+1) |
|
|
Total Credits |
16 |
|
Area of Specialization: Human Development and Family Studies |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-401 |
Internship* |
4 (4+0) |
|
Maj/H.Eco-HD-401 |
Abnormal Psychology |
3 (2+1) |
|
Maj/H.Eco-HD-402 |
Elementary Education and Administration |
3 (2+1) |
|
EC/H.Eco-405 EC/H.Eco-407 |
Counseling and Guidance / Human and Family Ecology |
3 (2+1) 3 (3+0) |
|
EC/H.Eco-401 EC/H.Eco-408 |
Family Dynamics / Exceptional Children |
3 (3+0) 3 (3+0) |
|
|
Total Credits |
16 |
|
Area of Specialization: Interior and Environmental Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-401 |
Internship* |
4 (4+0) |
|
Maj/H.Eco-ID-401 |
Interior Space Planning II |
3 (2+1) |
|
Maj/H.Eco-ID-402 |
Interior Design Project I |
3 (0+3) |
|
EC/H.Eco-401 EC/H.Eco-409 |
Family Dynamics / Environmental Management |
3 (3+0) 3 (2+1) |
|
EC/H.Eco-410 |
Designing Functional Spaces For Special Needs |
3 (2+1) |
|
|
Total Credits |
16 |
|
Area of Specialization: Textiles and Clothing |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-401 |
Internship* |
4 (4+0) |
|
Maj/H.Eco-TC-401 |
Art of Draping |
3 (1+2) |
|
Maj/H.Eco-TC-402 |
Experimental Textile |
3 (2+1) |
|
EC/H.Eco-401 EC/H.Eco-411 |
Family Dynamics / Textile and Clothing Industrial Management |
3 (3+0) 3 (3+0) |
|
EC/H.Eco-412 |
Economic, Social and Psychological Aspects of Clothing and Textiles |
3 (3+0) |
|
|
Total Credits |
16 |
|
Area of Specialization: Art and Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-402 |
Research Project** |
6 |
|
Maj/H.Eco-AD-403 |
Art Appreciation-II |
3 (2+1) |
|
Maj/H.Eco-AD-404 |
Painting and Print making |
3 (1+2) |
|
EC/H.Eco-414 EC/H.Eco-413 |
Method of Art Education-II/ Small Business Management |
3 (2+1) 3 (2+1) |
|
EC/H.Eco-415 EC/H.Eco-421 |
Textile Design & Printing / Consumer and Marketing Strategies |
3 (1+2) |
|
|
Total Credits |
18 |
|
Area of Specialization: Food and Nutrition |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-402 |
Research Project** |
6 |
|
Maj/H.Eco-FN-403 |
Applied Nutrition |
3 (2+1) |
|
Maj/H.Eco-FN-404 |
Nutrition Health & Prevention |
3 (3+0) |
|
EC/H.Eco-416 EC/H.Eco-413 |
Sports Nutrition / Small Business Management |
3 (3+0) 3 (2+1) |
|
EC/H.Eco-417 |
Food Allergies |
3 (3+0) |
|
|
Total Credits |
18 |
|
Area of Specialization: Human Development and Family Studies |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-402 |
Research Project** |
6 |
|
Maj/H.Eco-HD-403 |
Educational Psychology & Measurement Technique |
3 (2+1) |
|
Maj/H.Eco-HD-404 |
Planning and Managing Human Services Program |
3 (2+1) |
|
EC/H.Eco-418 EC/H.Eco-413 |
Psychological Testing /Small Business Management |
3 (2+1) 3 (2+1) |
|
EC/H.Eco-419 |
Day Care Management and Administration |
3 (2+1) |
|
|
Total Credits |
18 |
|
Area of Specialization: Interior and Environmental Design |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-402 |
Research Project** |
6 |
|
Maj/H.Eco-ID-403 |
Advance Computer Applications for Interior Design |
3 (1+2) |
|
Maj/H.Eco-ID-404 |
Interior Design Project II |
3 (0+3) |
|
EC/H.Eco-420 EC/H.Eco-413 |
Interior Design Professional Practice Management /Small Business Management |
3 (2+1) 3 (2+1) |
|
EC/H.Eco-421 |
Consumer and Marketing Strategies |
3 (2+1) |
|
|
Total Credits |
18 |
|
Area of Specialization: Textiles and Clothing |
||
|
Course Code |
Name of Subject |
Credits |
|
Maj/H.Eco-402 |
Research Project** |
6 |
|
Maj/H.Eco-TC-403 |
Applied Textile Designing |
3 (1+2) |
|
Maj/H.Eco-TC-404 |
Dress Designing through Draping |
3 (1+2) |
|
EC/H.Eco-422 EC/H.Eco-421 |
Textiles Marketing and Merchandizing / Consumer and Marketing Strategies |
3 (3+0) 3 (2+1) |
|
EC/H.Eco-423 EC/H.Eco-413 |
Fashion and Boutique Management / Small Business Management |
3 (2+1) 3 (2+1) |
|
|
Total Credits |
18 |
MS Home Economics in the specialization of Textiles and Clothing
Structure of M.S. Program
- The Master in Home Economics is of 2-years duration, spread over 4 regular semesters, and consisting of 36 credit hours.
- The M.S. degree would require successful completion of a minimum of 8 courses (3 credit hours each). However, a student must complete 24 compulsory credit hours in Home Economics.
- A dissertation of 12 hours credit based on research must be completed at the end of 4th semester.
Layout for M.S. (2-Years, 4-Semesters Program)
|
Course Code |
Course Title |
Credit hrs. |
|
Core Courses |
||
|
HE-501
|
Advanced Research Methods in Home Economics |
3 (3+0) |
|
HE-508
|
Statistics and Computer Application in Home Economics |
3 (3+0) |
|
HE-502
|
Technical and Functional Textiles |
3 (3+0)
|
|
HE-509
|
Fiber-Reinforced Composites |
3 (3+0)
|
|
Elective Courses |
||
|
HE-503 |
Sustainable Textile |
3 (2+1) |
|
HE-504 |
Quality control and certification in textiles |
3 (3+0) |
|
HE-505 |
Draping through Sustainable Designing/ |
3 (1+2) |
|
HE-506
|
Textile Surface Design through Fabric Manipulation |
3 (2+1)
|
|
HE-507 |
Advancements in Textile Finishes |
3 (3+0) |
|
HE-510 |
Textile in Architecture |
3 (2+1) |
|
HE-511 |
Textile in Interior |
3 (2+1) |
|
HE-512 |
Nonwoven Fabrics |
3 (3+0) |
|
HE-513 |
Medical and Health care Textiles |
3 (3+0) |
|
HE-514 |
Fashion Forecasting and Marketing |
3 (3+0) |
YEAR-1
SEMESTER-I
|
Course No |
Course Title |
Credits |
|
HE-501
|
Advanced Research Methods in Home Economics |
3 (3+0) |
|
HE-502
|
Technical and Functional Textiles |
3 (3+0)
|
|
HE-503 |
Sustainable Textiles/ |
3 (2+1) |
|
HE-504 |
Quality control and certification in textiles |
3 (3+0) |
|
HE-505
|
Draping through Sustainable Designing/ |
3 (1+2)
|
|
HE-506
|
Textile Surface Design through Fabric Manipulation / |
3 (2+1)
|
|
HE-507
|
Advancements in Textile Finishing |
3 (3+0) |
|
|
Total Credits |
12 |
SEMESTER-II
|
Course No |
Course Title |
Credits |
|
HE-508
|
Statistics and Computer Application in Home Economics |
3 (3+0) |
|
HE-509
|
Fiber-Reinforced Composites |
3 (3+0)
|
|
HE-510 |
Textile in Architecture/ |
3 (2+1) |
|
HE-511
|
Textile in Interior |
3 (2+1)
|
|
HE-512 |
Nonwoven Fabrics/ |
3 (3+0) |
|
HE-513 |
Medical and Health care Textiles/ |
3 (3+0) |
|
HE-514
|
Fashion Forecasting and Marketing |
3 (3+0)
|
|
|
Total Credits |
12 |
YEAR-2
SEMESTER-III & lV
|
Course No |
Course Title |
Credits |
|
HE-515 |
Research Work |
12(12+0) |
|
|
Total Credits |
12 |
Eligibility Criteria
- Candidates with 16 years of education (BS or M.Sc. in Home Economics) with Food and Nutrition specialization or equivalent degree are eligible to apply for this program
- The candidates must have obtained 5/ 4.00 CGPA in semester system or 50% marks in annual system
- All other requirements as per University policy( Please see University admission criteria for PGD)
Duration of Program
1 year
Total Credit Hours
24
SCHEME OF STUDY
Post Graduate Diploma in Nutrition Science and Practices SEMESTER-I
|
Course Code |
Course Title |
Credit hrs. |
|
HE/D-101 |
Functional Aspects of Nutrients |
3 (2+1) |
|
HE/D-102 |
Functional Foods and Nutraceuticals |
3 (3+0) |
|
HE/D-103 |
Therapeutic Nutrition |
3 (2+1) |
|
HE/D-104 |
Nutrition Assessment and Counseling |
3 (2+1) |
|
|
Total Credits |
12 |
SEMESTER-II
|
Course No |
Course Title |
Credits |
|
HE/D-105 |
Endocrinology and Metabolism |
3 (3+0) |
|
HE/D-106 |
Nutrition throughout Life Cycle |
3(2+1) |
|
HE/D-107 |
Food Hygiene and Safety |
3 (2+1) |
|
HE/D-108 |
Public Health |
3(3+0) |
|
|
Total Credits |
12 |